WHEY PROTEIN has a higher concentration of glycomacropeptides (28%) than other products on the market. Glycomacropeptides (GMP) contain high concentrations of BCAA, in addition to the branched-chain amino acids found in whey proteins. GMP take effect on the gastric secretion and release of the hormone CCK (cholecystokinin), increasing the sense of satiety, making the product suitable in association with a low-calorie or metabolic diet. In particular, the amino acid complex includes a precious source of cysteine (2.4%), which increases the body’s synthesis of glutathione (GSH). This can improve the athlete’s capacity for resistance because the stress of physical exercise raises the body’s consumption of GSH.
Flavorings: To suit every consumers’ tastes, the development of this product also involved selecting only flavorings of the very highest quality, and combining them expertly to ensure and exceptionally tasty end product.
Use: dissolve one sachet in 200 ml of milk or water.
Ingredients: instant whey protein concentrate (from milk; contains emulsifier: soy lecithin) 70%, L-lysine hydrochloride 10%, glycine 10%, cocoa powder 7%, flavourings, thickener: xanthan gum, L-ascorbic acid (vitamin C), sweetener: sucralose, DL-alpha-tocopheryl acetate (vitamin E), nicotinamide, calcium D-pantothenate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), pteroyl-monoglutamic acid (folic acid), D-biotin, cyanocobalamin (vitamin B12).
Precautions: The product should be used as part of a varied, balanced diet and healthy lifestyle. Do not exceed the recommended dose. Do not use in pregnancy, in children or in any case for lengthy periods of time without seeking a doctor’s advice.