New! The GATOSPORT family is happy to announce two new additions: Gatosport muffins and Gatosport cookies, so that your last meal before a competition is always energy-packed, released gradually, easy to digest and delicious.
Exceptionally effective for the morning meal or as food intake between two stints of physical activity on the same day, Gatosport muffins are the most reliable basis for starting a race in the secure knowledge that you will be at your most effective.
Gatosport muffins are:
Great energy level: All you need is 3 to 4 muffins to create optimal energy conditions when preparing for an intense activity.
Easy to digest to avoid consuming the body's energy reserves, so that they can be used later.
Easy to prepare and use.
A pleasant increase in the amount of sleep: The muffins can be used late on (can be consumed up to 1 hr before the start of the competition).
Gatosport is also available in cookies, classic, organic and gluten-free.
Oven method of preparation:
Empty the contents of the box of Gatosport muffins into a bowl, add 250 ml of water, mix and then pour the contents into the baking cups provided. Bake in the oven for approximately 25 minutes at TH.6/7 (180/200°C).
The muffins can be prepared up to 3 days before they are used and stored under cling film. Any portions not used may be frozen once baked (never re-freeze a product that has already been defrosted).
Gatosport muffins (1 portion = 3 muffins), can be eaten alone, or with water, tea or coffee.
Consume 3 to 4 Gatosport muffins finishing, if possible, 1 hour before the start of the event.
Can be used between 2 competitions taking place on the same day.
If you want to enjoy the their maximum benefit, do not eat anything else.
Ingredients: sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and milk protein, salt), blueberries 13% (blueberries 57%, sugar, fructose syrup, sunflower oil), cereal flours (rice, wheat, barley), vegetable fat (refined rapeseed oil, glucose syrup, caseinates (milk), stabilizing agent: triphosphates, anti-caking agent: silicon dioxide, natural flavouring), wheat germ, natural flavouring, raising agent: sodium carbonates, tricalcium phosphate. Made in a factory that uses: egg, soya, nuts, celery and sulphites.